.At Sap Sua in Denver, some of our Ideal Brand-new Dining Establishments of 2024, cook as well as co-owner Ni Nguyen wished to consist of a model of his beloved Vietnamese meal, cu00c3 u00a1 kho (fish braised in a clay flowerpot), to the food selection. Requiring a specific strategy so the food might be recreated evening due to the bistro's prepares, Nguyen and his team at some point chose a slightly different techniqueu00e2 $" the black, shiny sauce is made individually, affording more significant command and precision. Heavily mouthwatering with a small sweetness from the coconut water, this meal is actually weeknight-fancy cooking at its greatest. Sap Sua uses hamachi collars, but salmon fillets are a much more home-cook-friendly alternate. At the restaurant the dish is actually covered along with cu00e1" ' m depu00e2 $" fragile scabs of youthful difficult rice. Ordinary crispy rice grain shows to become a worthy, restaurant-approved replacement. u00e2 $" Shilpa Uskokovic, elderly exam home kitchen editor.